P i l a w	(2-4 portions)
	3 cups rice 3 cups water 1 tsp. salt 3 tbsp. oil or 30g margarine

Rinse the rice and leave it in water for 30 minutes. Heat the oil or margarine in a pot. Add salt and the water. Bring the water to boil. Add the rice, let it boil for ca 5 minutes until the water is absorbed. Reduce heat very low, cover the pot and leave it cook for ca 20 minutes. Serve with stewed meat.
Try it with "Basmati Farm "

Recipes
Biryani	Rice with Shish Kebab
Pilaw Rice	Rice with chicken
Rice with saffron