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B i r y a n i

(2-4 portions)
  • 2 cups rice
  • 2 cups water
  • 3 tbsp. oil or 30g margarin
  • 1 tsp. salt
  • 150g meat
  • 30g raisins
  • 40g almonds
  • 2 tsp. allspicel
  • 1/2 tsp. black pepper
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cardamom

Rince the rice and leave it in water for 30 minutes. Blanch the almonds. Heat the oil or the margarine in a pot. Cut the meat into cubes and fry them in the pot. Add water and bring it to boil. Add the rice and the other ingredients. Let it boil for ca 5 minutes until the water is absorbed. Stir a few times. Reduce heat very low, cover the pot and leave it to cook for ca 20 minutes.
Try it with "Basmati Kurda"

Recipes
Biryani Rice with Shish Kebab
Pilaw Rice Rice with chicken
Rice with saffron